In my first post, I mentioned I'd made mint lemonade. My son didn't love it because the honey taste was strong, so I've shopped around a few recipes and found a better method here than just blending the water, lemonade, and honey.
- First, you boil the water and honey together until the latter is dissolved, then let it cool.
- Next, you add the lemon juice and refrigerate.
- And it's best if you wait to serve until the next day when all the flavours have infused together.
Use 4 cups of water, the juice of 5 lemons, and about 1/4 cup of honey.
*Insert some pithy witticism cleverly turning the lemonade cliché on its head in an original way here as a delightfully conclusive end to this simple post.*
