Something About Life and Lemons

July 05, 2017


In my first post, I mentioned I'd made mint lemonade. My son didn't love it because the honey taste was strong, so I've shopped around a few recipes and found a better method here than just blending the water, lemonade, and honey.


  • First, you boil the water and honey together until the latter is dissolved, then let it cool. 
  • Next, you add the lemon juice and refrigerate.  
  • And it's best if you wait to serve until the next day when all the flavours have infused together.
Use 4 cups of water, the juice of 5 lemons, and about 1/4 cup of honey.

*Insert some pithy witticism cleverly turning the lemonade cliché on its head in an original way here as a delightfully conclusive end to this simple post.*

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